Puff pastry rolls with cheese and meat



 
Ingredients:
puff pastry (400 g)
hard and soft cheese (100 g)
meat (I had a ham, 100 g)
egg
sesame (3 tbsp. spoons)

Preparation:
1. Average of puff pastry shop. Defrosts. Raskatyvaem.Razrezaem into rectangles. or squares.
2. On each put a piece of meat and a piece of cheese (I put one piece of solid, Parmesan cheese, and 1 - Tilsit cheese).
3. Wrap and sealed edges.
4. Spread on a baking sheet, the laid baking paper. Lubricates the top egg and sprinkle with sesame seeds.
5. Put in the oven for 20 minutes (temperature - 180 degrees approximately)

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