Verified recipe buns with cheese "For Carlson", yeast dough in the work is very pleasant

Dear reader, why don’t you cook? yeast-cheese? This is an extremely simple recipe, but no less delicious. Just imagine this dizzying aroma of fresh pastries and delicate filling of sour-milk cottage cheese. Each bun is complemented by an abundance of raisins, and on top is decorated with your favorite chocolate. Intrigued? Then get to the kitchen.



Such pastries will look ideal in tandem with cold milk or tea. Moreover, any jam can be served to buns to make their taste even more incredible. Earlier we wrote about how to make tea from dandelions, as well as tea from cherry leaves. Be sure to try that. non-standard drinks.



Basic components Ingredients for the test

• 300 ml of milk
• 550g flour
• 17g dry yeast
• 5 tbsp sugar
• 50ml vegetable oil
• 1 egg
• 1 yolk
• pinch

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Filling ingredients

• 300g cottage cheese
• 20g butter
• 1 tsp starch
• 4 tbsp sugar
• 1 egg
• 1 protein
• raisins
• vanilla

The most delicate buns with cheese from yeast dough

1. Before you start making buns, we recommend boil. This will allow the dried fruit to swell and become softer. Let it stand in the water until the raisins are sent to the dough.
2. For the future test, you need to warm the milk a little and add all the ingredients to it. First pour the yeast and leave the mixture for 10 minutes to activate. Then gradually add the remaining components. muku knead carefullySo that the dough is plastic and airy. As soon as you finish kneading it, cover the dough with a clean towel and leave for 1 hour to rest.

While the dough fits, there is time to prepare the filling. In a deep container, combine cottage cheese, sugar, egg, starch, butter and vanilla sugar. As soon as you mix everything to uniformity, whip the mixture with a blender. It must be turned into an air mousse. Only then add raisins, previously draining the liquid from it. Roll the dough with a roller. Its thickness should not be more than 1 cm. Gently spread the cheese cream on the surface of the dough and roll it into roulette.. Cut the roll into pieces of the same size and slightly round each roll with your hands. Put the buns on parchment, lubricated with a drop of vegetable oil, and let them come for 10-15 minutes. Baking buns is necessary in a preheated to 180 degrees oven for 25-30 minutes. Once the pastry is ready, you can decorate it to your taste. For example, use melted chocolate, whipped cream or favorite jam.



Before sending the buns to the oven, do not forget glaze. For this, you can use a mixture of eggs and a tablespoon of water. We look forward to the pleasant smell that will be in your kitchen during cooking. Neighbors will probably ask for tea or a cup of coffee. Why not pamper them with such wonderful cheese and raisins buns.