Flour 1 cup 5-210gr.
Egg 1 pc.
Vegetable oil, 2, 5 tablespoons
Slightly less than half a glass of salted cold water.
Cheburechkov for lubrication - an egg, cheese, greens
Sift the flour and rub with an egg to form a crumbly mass, pour vegetable oil and rub all again.
Gradually add salted water and knead until the dough is smooth and myagkim.Zavernut in plastic wrap and send 2 hours in the refrigerator.
Chop the onion in a blender or grate, mix with minced meat, add salt and spices.
Further sculpt dough and stuffing our cheburechki, close up them with a fork.
Put pasties on a baking tray, the laid parchment.
Grate the cheese, whisk yaytso.Smazat beaten egg, sprinkle with grated cheese and herbs.
Tightly cover the baking folgoy.Uchtite foil must not touch chebureks, otherwise stick.
Bake for 15 minutes with the first foil, the foil is then removed and without the bake it for another 15 minutes.