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Czucchini
Despite the fact that zucchini does not have a pronounced taste, dishes from this vegetable are extremely popular. Today we decided to share with your favorite readers a recipe for amazing zucchini.
They are not at all inferior to the taste of classic chebureks from the dough. Try it, you'll love it!
How to make delicious zucchini
The ingredients
Preparation
Zucchini cheburek should be eaten immediately hot. It is better to serve this summer dish with sour cream sauce.
Be sure to tell me about the recipe. zucchini My friends, I assure you, they haven’t tried this yet!
They are not at all inferior to the taste of classic chebureks from the dough. Try it, you'll love it!
How to make delicious zucchini
The ingredients
- 0.5 kg zucchini
- 2 eggs
- 1 tsp baking powder
- 160g flour
- 20g starch
- 350 ml of milk
- 15g parsley
- 1/2 tsp black pepper
- 1/2 tsp salt
- 500g chicken ground
- 1 bulb
- 50 ml of water
- 1 tsp chicken condiments
Preparation
- Cut the zucchini with cubes and then grind them with a blender.
- Add eggs, flour and starch to the zucchini. Stir everything until you get a mass of uniform consistency.
- Add milk to the thick mixture and mix it again with a blender.
- Add to the container with zucchini gruel crushed parsley, 1/4 teaspoon of salt and pepper. Stir everything again and leave the mixture to insist for 10 minutes.
- Grind the onion with a blender and pair it with the mince. Add 1/4 tsp of salt and 1/4 tsp of pepper.
- Pour ice water into the minced container and fry the meat in the frying pan. During frying, add chicken seasoning to the mince.
- When the meat cools, you can start frying chebureks. To do this, pour a little zucchini dough on the heated pan so that a large pancake is formed. When frying on one side, place a little chicken ground in the middle of the pancake.
- With a spatula, wrap one edge of a pancake and form a cheburek.
Zucchini cheburek should be eaten immediately hot. It is better to serve this summer dish with sour cream sauce.
Be sure to tell me about the recipe. zucchini My friends, I assure you, they haven’t tried this yet!
