300 grams of carrots
500 grams of chicken
1-2 tablespoons vegetable oil
1 1/2 - 2 cups of broth or water
a handful of prunes
3 tablespoons honey
salt, black pepper, to taste-
1. On medium heat, heat the oil in a large cast-iron pan. Put the chicken pieces in the oil and lightly fry them.
2. Fry individually sliced onions and carrots.
3. Put all the fried food in cauldron or utyatnitsu, add honey, prunes, broth, salt and pepper. Mix well and bring to a gentle reflux.
4. Cover the kettle lid and place in a preheated 180 ° C oven. Simmer until cooked meat - 30-40 minutes. On the table serve hot.
Tsimes meat can be done in advance, for 1-2 days, and store it in the refrigerator. Tsimes reheated in the oven at 150C.