Tzimes with chicken and prunes

3 onions
300 grams of carrots
500 grams of chicken
1-2 tablespoons vegetable oil
1 1/2 - 2 cups of broth or water
a handful of prunes
3 tablespoons honey
vegetable oil
salt, black pepper, to taste-

1. On medium heat, heat the oil in a large cast-iron pan. Put the chicken pieces in the oil and lightly fry them.

2. Fry individually sliced ​​onions and carrots.

3. Put all the fried food in cauldron or utyatnitsu, add honey, prunes, broth, salt and pepper. Mix well and bring to a gentle reflux.

4. Cover the kettle lid and place in a preheated 180 ° C oven. Simmer until cooked meat - 30-40 minutes. On the table serve hot.

Tsimes meat can be done in advance, for 1-2 days, and store it in the refrigerator. Tsimes reheated in the oven at 150C.


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