Recipe for an elegant beet salad Bashny.Net

It is in the cold season that we remember beets as an independent product and an ingredient for salads. Few people want to eat herring under a coat or vinaigrette in the summer, right? Fortunately, in addition to the usual beet salads, there are many recipes that can surprise you with an unusual combination of products.





Salad of beets with prunes Editorial "Site" I'd love to tell you, How to prepare a salad with beets and prunes In such a way that it is not only delicious, but also expensive to watch. This bright salad will be a decoration of the festive table and will surely appeal to all fans to experiment with ingredients in the kitchen.





The ingredients

• 5 eggs
• 150g prunes
• 2 beets
• 1 herring
• 1 bulb
• 400g champignon
• mayonnaise
• salt

Preparation

1. Wash the mushrooms and cut them in small pieces.
2. Cut the onion finely and fry it with mushrooms until ready. Sprinkle and pepper mushrooms to taste at the end of cooking.
   
   
   
   
3. Boil two middle beets. Peel and rub one beet on a large grater. Peel the second beet and cut into thin slices.
   
   
   
   
4. Boil and peel the eggs. Then cut them in cubes or sodium on a large grater.
5. Remove the bone from the herring and cut it in small pieces.
   
   
   
   
6. Wash the prunes and cut them finely.
   
   
   
   
7. Put the salad on the plate in layers, smearing each layer with mayonnaise. The first layer is herring, the second is champignons and onions, the third is eggs, the fourth is prunes and at the end grated beets.
8. When the salad is ready, decorate it with beet plates, starting from the center. Beet and prune salad "Black Rose" is ready, pleasant appetite.
   
   
   
   

How to prepare a salad from beets with prunes You already know, but have you ever cooked something like this before? It is interesting how one beet can be combined with completely different products: oranges, prunes, sour cucumbers, eggs, herring. It seems that neither add, any ingredient will only complement the taste of the juicy root crop, as long as the sweet beet gets caught.