How to make thin pancakes on the water

Thin pancakes can not be compared with any dish, it is the best option for breakfast. Due to their versatile taste, they become an indispensable base for various snacks, both sweet and salty.





A huge advantage of pancakes is the simplicity of their preparation, as well as extremely low costs for ingredients, especially if we talk about pancakes on the water.

Editorial "Site" I've prepared a step-by-step recipe for thin pancakes in the water. If you can’t wait to learn all the tricks of making the most delicious pancakes, then let’s get started!

Pancakes on the water Ingredients

• 1 egg
• pinch
• 5 tbsp sugar
• 650 ml of water
• 2 tsp baking powder
• 3 tbsp flour
• 2g vanillin
• vegetable-oil

Preparation

1. Take a deep bowl and mix the egg with salt, sugar and vanillin.
   
   
   
   
2. Pour 500 ml of water into the bowl and mix it again.
   
   
   
   
3. Add flour and baking powder to the rest of the ingredients, and then beat the mass well to homogeneity, gradually adding the remaining water if necessary. It is best to use a mixer to get rid of small lumps. However, putting a little more effort into whipping the dough, you can do with a simple wreath or spoon.
   
   
   
   
   
   
4. Then let the dough stand for 2 minutes.
   
   
   
   
5. Well warm up the pan while the dough “rests”, pour some vegetable oil into it, and then start frying pancakes. By the way, frying pancakes is best on medium heat. So they will quickly turn brown and not burn.
   
   
   
   
   
   

Ready. thin-pancake And make your loved ones happy with the sweetest kernels with cottage cheese on their basis.





Or surprise the household by making a pancake cake for no reason.





Make yourself a party even on a normal weekday!