How to cook paella with chicken Bashny.Net

How to visit Spain without leaving your hometown? Very simple! You need to turn on any film by Pedro Almodóvar, and in the meantime, the credits go, get a pan and cook. paella!

Anyone who has ever been to Spain will fall in love with this country forever. Sultry sun, passionate flamenco and exciting blood bullfighting ... What a gastronomic variety! Names of dishes in Spanish They are as unusual as the dishes themselves.



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Paella with chicken Spanish paella This is not just rice porridge, although the Spaniards themselves never bother with the choice of ingredients. Each cook, each family has its own peculiarities of cooking this dish. Classic paella cook with seafood or fish, vegetables, chicken, rabbit, duck, pork ... Sometimes even with snails!

The only taboo is not to combine fish and chicken, meat and seafood. The only thing that remains unchanged is rice-making And saffron, which gives the dish a golden color.





DepositPhotos TodayIt's easy.! will teach you how to cook an amazing paella with chicken and olives. The recipe is so simple that even a beginner can cope. All right, in the kitchen!

The ingredients

• 1 large bulb
• 1 Bulgarian pepper
• 1 tomato
• 80g olives
• 600g chicken fillet
• 750 ml of chicken broth or water
• 250g long-grained steamed rice
• pinch
• 2 tbsp sweet paprika
• 1 head of garlic
• 2 tbsp vegetable oil
• salt

Buying real saffron is not affordable even for many Spaniards. Therefore, many prepare a dish with substitutes that are not so bad to refuse them.



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Among them - turmeric, or "Indian saffron", safflower dye (American), or wild saffron, imeretien (dried velvet flower baskets). Another need for paella is a cast-iron pan with a thick bottom.

Preparation

1. Chicken fillet thoroughly washed under running water. Cut it in small pieces. 779340
   
   
   
   
2. Peeled and washed vegetables cut in cubes and roast in vegetable oil. When the vegetables are soft, add meat, olives.
   
   
   
   
3. Keep roasting until the moisture evaporates. Then add salt, saffron, paprika and rice. Roast it, stirring it constantly, for a few minutes.
   
   
   
   
4. Pour boiling broth into the pan. In the center, put the washed garlic head in the husk. Unpeeled garlic gives the dish a special aroma. Cook paella on a slow heat for about 30 minutes.
5. When the rice is ready, greatly increase the fire for a couple of minutes to form from below. crunchy.
   
   
   
   
6. Then remove the pan from the fire, paella And leave it for another 10 minutes. Bon appetit!
   
   
   
   

In order not to spoil the dish with a low-quality product, the choice of chicken fillets should be approached carefully and pay attention to even small things. A bright label is not a guarantee of quality.

And you knew that most spices are part-time medicinal herbs. And, in order for the dish to turn out tasty and aromatic, you need to know exactly what spices are suitable for certain dishes.

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