How to prepare a salad with prunes and chicken Bashny.Net

Multi-layered salads will always be a decoration of the table. A small portion of this salad is a great addition to the main dishes for any holiday.

Salad recipe with prunes and chicken Salad with chicken, mushrooms and prunes, recipe The one we're going to tell you today is special. It should not be eaten every day because it is too nutritious. However, for the festive table it will be just right!





Simple recipes for salads with prunes They have always been so popular. Prunes are eaten from a young age, because the nutritional value and benefits of this product are simply off the scale.





The ingredients of this salad can vary according to your taste. For example, some prefer to add regular mushrooms instead of fried ones. This makes the salad more suitable for the weekday menu.





Mayonnaise can be replaced with sour cream, or make the sauce yourself. Homemade mayonnaise is much healthier and tastier than purchased.

The ingredients

• 200g prunes
• 400g chicken fillet
• 100g mayonnaise or sour cream
• 400g potatoes
• 300g champignon
• 200g hard cheese
• 1 big cucumber

Preparation

1. Prunes should be poured with boiling water for 10 minutes. After that, it should be dried, and then cut finely.
   
   
   
   
2. Chicken fillets need to be boiled and cut finely.
   
   
   
   
3. Potatoes boil, but make sure that it does not boil. After that, it must be rubbed on a large grater. She's wearing sodium and cucumber.
   
   
   
   
4. Champignons roast to a golden color in a small amount of sunflower oil.
   
   
   
   
5. Boil 4 eggs and sodium on a fine grater, as well as cheese.
   
   
   
   
6. You can lay out the layers in any sequence, but we recommend doing it this way: first prunes, then fillets, potatoes, mushrooms, eggs, cheese and cucumber.
   
   
   
   
7. Do not forget to smear the layers with sour cream or mayonnaise.
8. Cucumber, laid out on top, will give the salad freshness and brightness. However, any other ingredient can be left for the top layer. Bon appetit!
   
   
   
   

If the top layer you get is not cucumber, but some other, you can decorate the salad with small pieces of cucumber and sprigs of greenery. It will look especially festive.