Charlotte traditional

Sugar 1 cup
Eggs 4 pieces
Wheat flour 1 cup
1 kilo of apples
Soda ½ teaspoon
Salt - a pinch

How to:

1. Protein whip and a half cups of sugar.
2. Whip the yolks with the remaining sugar.
3. Connect all together and gradually add the flour.
4. Add salt and soda.
5. Add the diced apples.
6. baking tins greased and sprinkled with semolina.
7. Put the mass in the form and put in the oven, preheated to 180 degrees.
8. Bake for 30-40 minutes at 180C.


See also

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