Cutlets "Paparats kvetka" (Belarusian cuisine)

700 gr. chicken
1 small onion
1 egg
salt to taste
150 grams of cheese, such as "Russian»
50 grams butter
1 egg
Little Baton


1. Prepare the filling: for this grate on medium grater cheese and add to it grated on a coarse grater butter, stir until smooth and clean the refrigerator.

2. Chicken and onion twice mince, add egg, salt and minced thoroughly be stirred.

3. From the cheese-oil mixtures blind "sausage", put it on the cake of minced chicken, cover the cake smaller, close the side. Will chop.

4. Dip cutlet in slightly beaten egg, to give it an oval shape, breaded in bread crumbs.

5. Heat a frying pan with vegetable oil. Fry the patties on both sides and folded into the shape of a suitable size. Bring to readiness in an oven preheated to 170 degrees for 30 minutes.

Serve immediately with a garnish to your liking.

Minced turns sticky, and managed them will be easier if from time to time to dip your hands into the water.

There are two options breading: grated on a crumb loaf, or the same loaf, but cut small squares, and the dried.


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