1. Prepare cocoa.
2. Connect the flour with soda and baking powder.
3. Mixer, mix the butter and sugar, add yaytsa.Vse stir, pour the cooled cocoa, half of the flour mixture, then add the yogurt and the remaining mixture. Thoroughly mix all and pour hot coffee. Divide dough into 2 equal parts and Bake cake. Oven for about 30 minutes at 180.
4. When the cakes have cooled they should fluff cream. Then cover the cake with cream on top. Then send the cake in the refrigerator for 3 hours