How to make chocolate cake with cherries

There are times when the pond creeps up unnoticed and overcomes you. You can succumb to this weakness, or you can fight it. I am a supporter of the second option. When I'm sad, I prefer to make homemade pastries. Cookies, cakes or, as the most effective means, cakes.





And tonight. "Site" share with you cherry-cakewhich will help to cure any longing.

Chocolate cake with cherries Ingredients for nut cake

• 6 eggs
• 1 tbsp sugar
• 2 tsp baking powder
• 200g flour
• 3 tbsp cocoa
• 0.5 tbsp shredded nuts

Ingredients for chocolate crust

• 6 eggs
• 1 tbsp sugar
• 6 tbsp flour
• 3 tbsp cocoa
• 2 tbsp baking powder

Ingredients for the cherry layer

• 3 packs of cherry jelly
• 0.5 kg cherry

Ingredients for the first cream

• 400ml sour cream
• 200g sugar
• 300g boiled condensed
• 25g gelatin

Ingredients for the second cream

• 400ml sour cream
• 200g sugar
• 25g gelatin

Preparation

1. Let's start with the crusts. First of all, make a nut cake. To do this, beat separately proteins, separately yolks with sugar. After mixing, add the dry ingredients and mix the dough.
   
   
   
   
2. From this dough, bake one cake. When it cools, choose the middle of it so that the sides remain. Burn the crumbs in the oven.
   
   
   
   
3. Now make the jelly. Three packs of jelly diluted in 750 ml of hot water. Cool and mix with the cherries. This mixture pour a nut cake, spreading the cherries evenly.
   
   
   
   
4. In the meantime, chocolate cakes can be made. Mix the dough exactly the same as on the nut cake. From this dough, bake two cakes. Leave it to cool.
   
   
   
   
5. Now let's do the cream. For two types of cream separately dilute gelatin (25 grams of gelatin 100 ml of water). Cream first: whip sour cream with sugar, add condensed and gelatin. Take it all to a homogeneous mass.
   
   
   
   
6. Now the second cream: sour cream with sugar. Now add crumbs of nut cake to the cream, but not all so that the cream does not turn out too clogged. Add the gelatin and beat it up with a good mixer.
   
   
   
   
7. Now it's up to the small thing to collect the cake. First chocolate cake, on top of the cream with condensed, then nut cake with jelly, on top of the second cream with crumbs. There's a chocolate cake on top. You can leave some cream and lubricate the sides. You can decorate the cake to your taste.
   
   
   
   

Despite a lot of different cakes and two creams, the cake is not so time-consuming. Besides, it is a pleasure to cook it. Sorcerer in the kitchen, forget about all the melancholy, and then also enjoy this wonderful dessert. I can't take any longing.