Relatives thought that I bought a cake, cleverly baked on kefir legendary "Paul Robson" Bashny.Net

Simple and fairly quick to prepare chocolate cake on kefir is a favorite recipe of my little sweet tooth. Air cakes in it are perfectly combined with juicy sour cream and nuts. And the basic version is so versatile that it can be easily changed to your taste.



In the USSR, this cake was called “Paul Robeson” in honor of the great American singer and actor. Paul was a great friend of our country, visited Moscow several times and even settled his family there. He sang songs in Russian and earned the sincere love of the Soviet people.

Chocolate cake on kefir Ingredients

• 250g flour
• 3 tbsp cocoa
• 1 tsp soda
• 250ml kefir
• 180g sugar
• 80g butter
• 2 eggs
• pinch

Cream ingredients

• 450 g sour cream with a fat content of 20%
• 80g powdered sugar
• 100 g nuts (walnuts or almonds)
• 5 drops of vanilla essence

Preparation

1. Beat the eggs with salt and sugar to a lush mass. Do not pour out all the sugar at once, but add it gradually.
   
   
   
2. Pour into a bowl of eggs kefir and melted butter. Stir it.
3. Soak the cocoa flour through a sieve.
   
   
   
4. Stirring with a wreath, combine the dry ingredients of the dough with liquid ones.
   
   
   
5. Cover the bottom of the baking mold with parchment paper.
6. Pour liquid dough into her.
   
   
   
7. Bake in an oven heated to 180 degrees for about an hour. Check your readiness with a toothpick or wooden sword.
8. Let the biscuit cool. Then cut the top. It will have to be crushed into a crumb to decorate the cake.
9. The rest of the biscuit was divided with a long knife or string into three crusts.
   
   
   
10. Roast the nuts and grind to a big crumb.
11. Beat sour cream with powdered sugar and vanilla essence. It's supposed to be a lush mass. Put a nut crumb in it and mix it thoroughly.
12. Collect the cake, smearing the cakes with cream. Smear the side cream and the top of the cake. Then sprinkle everything with a pre-cooked crumb.
    
    
13. Put the cake in the fridge for 2-3 hours!
14. Chocolate cake on kefir is ready. Bon appetit!

Cake "Plombir" without pastries from the charming Olga Matvey turns out to be budgetary and easy to prepare. At the same time, the taste and aroma of this delicacy cannot be conveyed in words. Instead of butter, cold margarine can be used. Also, instead of the cream "Plombier" you can cook custard, but then it will be an analogue of "Napoleon".