Chiffon Prague cake. Yes, this is the most delicious chocolate cake!

Many people think that the cake “Prague” is named after the capital of the Czech Republic. Actually, this one dessert invented the head of the confectionery shop of the Moscow restaurant "Prague" Vladimir Mikhailovich Guralnikov. For a long time the recipe was secret. But the most enterprising hostess managed to uncover the secret ingredients of the cake.

There are several variations of your favorite dessert. "Site" Today I will offer you a recipe for Chiffon Prague. Why chiffon? The thing is, for the preparation biscuit They do not use butter, but vegetable, so they are very tender, like the whole cake.

Chifonaya Prague Cake



Ingredients for "chiffon" biscuit

• 230g (180g + 45g) of sugar
• 200g flour
• 1-2 tsp baking powder
• 170 ml of water
• 60g cocoa
• 1 1/3 tbsp instant coffee
• 8 egg whites
• 5 egg yolks
• 1/4 tsp soda
• 1/4 tsp salt
• 125 ml of vegetable oil

Cream ingredients

• 200g butter
• 3 egg yolks
• 4-6 tbsp condensed
• 1/4 cup of water
• 60g chocolate
• 1 tbsp cognac (optional)

Glaze ingredients

• 3 tbsp sugar
• 2 tbsp cocoa
• 2 tsp ghee butter
• 50g jam (preferably thick)
• 6 tbsp water

Preparation

1. Start with biscuitMix the cocoa powder and instant coffee with water. Carefully divide the eggs into proteins and yolks. Next, you need to beat the yolks with 180 g of sugar, slowly infusing vegetable oil. Add to the egg mass a mixture of cocoa with coffee. Once again, stir well, adding baking powder, flour and soda.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   Beat the proteins with the remaining sugar and mix with the bulk. Pour the dough into a mold lubricated with butter, and bake in a preheated to 160 ° C oven for about 50 minutes. Do not open the oven for the first 30 minutes or the biscuit will settle.
   
   
   
   
   
   
   
   
   
   
   
   
   Let the finished biscuit cool down a little. Take it out of the oven and leave it for 5-6 hours.
   
   
   
   
   
   
2. Time to startcreamingIn the yolks add 1/4 cup of water, condensed milk. Stir all this and put it on a small fire. As soon as the cream thickens, remove it from the fire and add chocolate. Stir and let the cream cool to room temperature.
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   Separately whip the softened butter and gradually mix with the resulting cream. If you wish, you can add 1 tbsp of cognac.
   
   
   
   
   
   
   
   
   
3. The line has reached glaze! To prepare it, you must mix all the above ingredients and put on fire. 2-3 minutes and the icing is ready.
   
   
   
   
   
   
   
4. A little more... Cut the biscuit into three identical parts and lubricate each cake with the resulting cream. Cut the top with jam, and then fill the cake with hot icing. Put dessert in the refrigerator for about 30 minutes.
   
   
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Congratulations, you had a great dessert! The cooking process was not easy and quite expensive, but now you can savor the cooked with your own hands. Chiffon Prague cake.

Invite friends, make tea, and enjoy the amazing taste of chocolate extravaganza.