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Instructions for making a cake from rye bread

Each experienced hostess has its own signature cake in the arsenal, without which no festive table can do. For some, this is the famous “Napoleon” or “Prague” cake.

However, you can surprise guests with a less popular, but very unusual dessert. Editorial "Site" They will tell you how to make chocolate. cake.



Make a cake of bread like this. chocolatecake It will not be difficult even for a beginner hostess.

Test ingredients
  • 6 eggs
  • 1.5 tables of sugar
  • 120g crackers (rye)
  • 1 tbsp starch


Cream ingredients
  • 1.5 tbsp milk
  • 0.5 tbsp sugar
  • 1 tbsp wheat flour
  • 100g dark chocolate
  • 1 tbsp cocoa
  • 1 egg
  • 200g butter
  • vanillin (to taste)


Preparation
  1. First thing we do is make the dough. To do this, we dry rye bread in the oven, and then grind the crackers into a crumb.



  2. We beat the egg whites with a glass of sugar to a thick foam. In a separate bowl, whip the yolks with the remaining sugar (about 5 tbsp) until they lighten.



  3. Add to the yolks crackers and starch. Stir everything up. Then we put whipped proteins into the dough.



  4. Let's cover it with parchment paper. We collect dough in a confectionary bag and evenly distribute the mass in a circle. The diameter of the crust can be preliminarily outlined on paper with a pencil, so that they are all the same in the end.



  5. In turn, send the cakes to bake at 160 ° C for about 10-15 minutes. Since everyone’s ovens are different, baking time can vary. Check the readiness with a toothpick or match, so as not to lose. If desired, you can impregnate ready-made cakes with brewed black tea - so they will be softer and wet.



  6. Let's start making the cream. Mix in a small pan sugar, flour, vanillin and egg. Infuse cold milk and mix well. Put the container on a small fire and boil the contents until thickened, constantly stirring.



  7. Remove the pot from the fire. Add cocoa, chocolate and stir until it dissolves. We cool the cream, put soft butter into it, and we mix it up.



  8. Finally packing a cake! Alternating cakes and cream. You can decorate the cake with chocolate or coconut shavings. Put dessert for a few hours, or better for the night in the refrigerator.





The original chocolate cake is ready! Very good. gentle, light and incredibly delicious. Try to see this from your own experience. Bon appetit!

Desserts Cocoa Creams Milk Sugar Sweets Cakes Bread Chocolate
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