394
A delicious almond paste and chocolate cake
This luxury chocolate cake you can eat without any guilt. And none of the guests will never believe that this chocolate-velvety-delicious makes it not prohibitive amount of oil and sugar and... avocado!
Chocolate cake
Bottom layer:
Cover the round shape with baking paper.
In a food processor chop 2 tbsp. unsalted unroasted pecans (you can substitute almonds, walnuts, pistachios).
Stir in 2-3 tbsp cocoa, 1 tbsp oil, 1-2 tbsp maple syrup/agave nectar, a pinch of salt and 1 tsp of vanilla essence and stir to combine.
Smoothed with a shovel in the form and send in the freezer.
Mousse:
In a blender blend to a mousse 2-3 ripe avocados, 1/3 Cup almond/cow's milk, 1 tbsp peanut butter, 1-2 tbsp maple syrup/agave nectar, 1 tbsp starch, 2 tbsp cocoa, 1 tsp vanilla essence and 100 g of melted dark chocolate.
Melt on the stove on low heat.
Remove the pan from the freezer and spread the mousse with a spatula and return it in the cold for 2 hours.
Before serving, wait a couple of minutes to the cake slightly melted and can be easily cut with a knife.
Almond halva
— ready in 20 minutes and it is very, very tasty
2. In a coffee grinder or a mortar grind the cardamom pods, also as small as possible. Add to bowl with almonds.
3. Add to a bowl of tahini and agave, mix well. Weight should be thick.
4. On a plate sprinkle almond plate. To get mass out of the bowl with your hands, shape into a rectangular brick with a thickness of 3 cm, put on a plate, sprinkle and besiege on all sides with almond petals.
5. Wrap the paste in the transparent film or foil, trying to give it a rectangular shape, and send in the freezer for a couple of hours.
To store better in the freezer and serve well chilled, otherwise it will be soft.
Cook with love! Bon appetit!
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: smart-cookie.ru/desserts/comfort-food-mindalnaya-xalva-i-shokoladnyj-tort-bez-chuvstva-viny/
Chocolate cake
Bottom layer:
Cover the round shape with baking paper.
In a food processor chop 2 tbsp. unsalted unroasted pecans (you can substitute almonds, walnuts, pistachios).
Stir in 2-3 tbsp cocoa, 1 tbsp oil, 1-2 tbsp maple syrup/agave nectar, a pinch of salt and 1 tsp of vanilla essence and stir to combine.
Smoothed with a shovel in the form and send in the freezer.
Mousse:
In a blender blend to a mousse 2-3 ripe avocados, 1/3 Cup almond/cow's milk, 1 tbsp peanut butter, 1-2 tbsp maple syrup/agave nectar, 1 tbsp starch, 2 tbsp cocoa, 1 tsp vanilla essence and 100 g of melted dark chocolate.
Melt on the stove on low heat.
Remove the pan from the freezer and spread the mousse with a spatula and return it in the cold for 2 hours.
Before serving, wait a couple of minutes to the cake slightly melted and can be easily cut with a knife.
Almond halva
— ready in 20 minutes and it is very, very tasty
- 1 tbsp. almonds
- 1/2 Cup tahini
- 1/4 Cup agave nectar (or honey to taste)
- 3 pods of cardamom
- Petals 1 tbsp. almonds (or coarsely chopped)
2. In a coffee grinder or a mortar grind the cardamom pods, also as small as possible. Add to bowl with almonds.
3. Add to a bowl of tahini and agave, mix well. Weight should be thick.
4. On a plate sprinkle almond plate. To get mass out of the bowl with your hands, shape into a rectangular brick with a thickness of 3 cm, put on a plate, sprinkle and besiege on all sides with almond petals.
5. Wrap the paste in the transparent film or foil, trying to give it a rectangular shape, and send in the freezer for a couple of hours.
To store better in the freezer and serve well chilled, otherwise it will be soft.
Cook with love! Bon appetit!
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: smart-cookie.ru/desserts/comfort-food-mindalnaya-xalva-i-shokoladnyj-tort-bez-chuvstva-viny/
