When you really want a delicious cake but no time to bake, you'll appreciate this recipe. Chocolate cake with biscuits cooked very simply and quickly. So why spend a lot of time at the stove?
220 g biscuits
220 g dark chocolate
160 ml cream
2 tbsp. butter
For the glaze:
110 g dark chocolate
80 ml cream
1 tbsp. butter
Cover a baking pan with foil and grease it with butter. Cracked cookies. In a bowl put chocolate. In a separate container pour the cream and add butter, put on fire to heat and bring to a boil. Hot cream add the chocolate and mix until a homogeneous mass.
Add to the obtained mixture of chocolate broken biscuits, stir gently. Put the mass into the prepared form. Place the mold in the freezer for 3 hours until complete solidification of the chocolate.
The finished cake remove and place on plate out of shape. Remove foil and pour glaze. To prepare glaze, in a small saucepan heat the cream with butter and pour their chocolate. Ready glaze pour over cake, smooth the surface. Wait to cool glaze, then serve the cake to the table.