Olga Matvey prepares a delicate cake made of cookies without baking and warmly shares the recipe Bashny.Net

There is nothing better than desserts made in the blink of an eye. No baking, no dough. And today we want to share with you one such recipe. In the program, a cake made of cookies and sour cream without baking according to the recipe of the incredible Olga Matvey. The perfect weekend dessert!



YouTube Edition "Site" He gives you a simple and easy recipe.

Cookie cake and sour cream without baking Ingredients

• 150g biscuits
• 500ml cream
• 1-2 bananas
• 80g sugar
• 1 tsp vanilla sugar
• 6 mandarin

Preparation

1. So we're gonna need a baking uniform. Parchment covers the side and bottom. If there is no detachable shape, you can do in a regular salad bowl, and then turn the cake over. You don't have to bake anything.
   
   
   
   
2. The basis of our cake is cookies. You can take anything you like. Both crackers and sand cookies are suitable, but do not take gallets or gingerbread. Cookies need to be broken into small pieces.
   
   
   
   
3. Now make the cream. This requires thick and fatty sour cream. Pour it in a small container, add sugar and stir. Add vanilla sugar and mix it.
   
   
   
   
4. Grind the banana with a fork. One large or two small bananas are enough. Send the banana to the sour cream and mix well. Now we need to combine cookies and sour cream, mixing thoroughly. Let the mass stand a little and soak up.
   
   
   
   
5. In the meantime, clean the tangerines and cut them along so that the mugs are not too thick. Put the tangerines on the bottom and sides of the form. Now lay the sour cream over the tangerines in the form. The first layer of tambuy so that the mixture fills the space between the mandarins. Put the cake in the fridge for 2 hours.
   
   
   
   YouTube

Here you can see how Olga Matvey prepares this beautiful cake made of sour cream and cookies without baking.

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Our homemade cake is ready. Just make a cup of coffee and enjoy this delicious dessert. I often make it on Friday night so I don’t rush to enjoy this magnificent breakfast treat on Saturday morning. Its delicate taste sets the mood for the whole day! Which dessert pleases you the most?