How to make a cake without baking cookies and cottage cheese

This one cake It is delicious and easy with a minimum of effort. It takes 20 minutes to cook. Of course, you will have to wait until the cookies are soaked and the cake freezes in the fridge, but you will no longer need to watch it. To taste cake without baking is not inferior to traditional, difficult to prepare cakes.





As a basis, you can use a variety of cookies, gingerbread, crackers. In combination with cream, cottage cheese, sour cream or yogurt, these products can be turned into a real work of culinary art.





Cake without cookies and cottage cheese Ingredients

• 300g sand cookies with cocoa
• 250g cottage cheese
• 250g sour cream
• 100g sugar
• 1 tbsp gelatin in granules
• 75 ml of water
• bacon

Preparation

1. Put gelatin in a bowl and fill it with water. Let me stand for a few minutes.
   
   
   
2. Pour the mixture into a pan and heat on the stove until the gelatin dissolves.
3. Blow in a blender sour cream with sugar and cottage cheese. It should be a soft cream.
   
   
   
4. Add gelatin to the cream and mix it again.
5. Put the first layer of cookies in the form and fill it with cream.
   
   
   
6. Then a layer of cookies and a layer of cream again. So three layers.
   
   
   
7. Cover the cake with film and leave it overnight to soak.

When the cream is well soaked in cookies, the cake can be served. Cookie cake with cheese and sour cream It turns out to be very tender and juicy. It can be decorated with grated chocolate on top. You can also make the cream dark by adding cocoa to it, and take light cookies!