Cheesecake with apricots.


100-120 gr. flour
1 egg
50 oz. sugar
50 oz. softened butter
200 gr. cottage cheese (pasty)
1 egg
Article 1.5. Spoon sour cream
Article 1.5. spoons of sugar
1 tbsp. cornstarch
1 tsp. Vanilla sugar
canned apricots


1. Butter whip up white with sugar, add egg, a little beat up, top sift the flour and quickly knead the dough, wrap it in foil, put into the refrigerator for 1 hour.

2. Cottage cheese through a sieve, mix with a mixer at low speed with the sugar, vanilla sugar, eggs, sour cream and starch.
Oven heated to 180-200 degrees, split mold 19 cm. Grease with butter.

3. Roll out the dough, to shift into a form molded rim, top with cream and apricots.

4. Bake the pie 30-40 minutes, until the top of the cream hardens.


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