Cheesecakes of cottage cheese with dark raisins Jumbo, garnished with sour cream, apple, banana and cinnamon.

Two packets (400 g) low fat cottage cheese mixed with two raw eggs and a handful of dark raisins varieties Jumbo, if the consistency is too sparse - add flour (I add to the eye). Salt and sugar - to taste. Shaped cheesecakes roll in flour and fry in vegetable oil. Ready - to put on a dish, decorate. All the bon appetit)))


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