Pie with mushrooms.



 
Dough:
250g water + 1P. dry yeast (or 50g fresh) 1 + 2 ch.l.soli st.l.sahara. + 2 eggs (or just yolks and whites leave for greasing cake before baking) 1 tbsp vegetable oil + 1 p.margarina (200g - melt) + tbsp flour 30-33 ... Knead the dough, remove 2 hours in the refrigerator.
Filling:
boiled fried mushrooms, onion, eggs, hard-boiled, boiled kruglozёrny rice, vegetable oil, butter, mushroom broth, black pepper powder, salt. Boil the mushrooms, chop and place in a saucepan with vegetable oil, add the remaining ingredients, add some broth povarёzhek. Extinguish 10-12min. Roll out the dough, put the stuffing, pie form, as you allows your skill and imagination. Lubricate the beaten egg whites eggs. Post rasstoyatsya 10-15min. Bake for 20-30min.

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