The other day there were many sesame seeds to roll does not come in handy, decided poiskkat retseptik, that's found on one of the sites. Very satisfied, very tasty biscuits, cream the time!
Turn on the oven to 180 degrees.
Fry the sesame seeds on a dry pan until zolotinki (5 to 10 minutes, depending on the size of the pan).
1.Zamesit dough. Eggs with sugar grind whisk, add the butter, flour with baking powder and mix well. It would seem that the test is small compared to the volume of sesame, but everything is fine knead!
2.Vysypat in sesame dough (not cooling the), stir with a spoon and put on the laid baking paper baking
3.Razrovnyat dough in a layer height of about 0, 7 cm. It is best to fork, spoon and a blade dough sticks. Leave in the pan a little place on the edges, it is useful to us))
4.Postavit in the oven for 10 minutes. The dough should rise and "grab".
And get right on the baking sheet cut into squares or diamonds, trying to push a bit (as allow space) cookies from each other to marginalia too browned
5.Snova put the cookies in the oven and bake until a tanned color) is 12-15 minutes.
Get, let cool and crisp))
Stored for a long time (unless, of course, continue) without losing "crispiness».
Forgot completely clarify sesame was less so in the rest of the "weight" took seeds))