Julienne

 
500 g mushrooms
2 onions
2 cloves garlic
200 g sour cream
100 g grated cheese
2 tbsp. tablespoons vegetable oil
2 tbsp. spoon flour
salt to taste
500 g chicken fillet, we took
Greens.
Fillet fry, but not crispy, but just 7 minutes in the pan.
Cook mushrooms and fry with onions.
Sour cream mixed with flour.
Pour in cream sauce mushrooms, add the chicken.
Stewpan grate garlic.
Garlic finely chop and add to the cream sauce.
So, to be in a skillet: chicken + mushrooms + onions + garlic + cream sauce.
Stew 5-7 minutes
Pour in the stewpan. Grated cheese on top.
Put in the oven for 15 minutes.
Take out and we eat))) very tasty)))
Enjoy your meal :)