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Julienne with salmon and mushrooms
Try to cook amazing fish julienne, which is ideal for dinner and lunch. Very tasty!
Ingredients
Onions finely cut and fry it in oil until transparent, then add the chopped mushrooms, fry until soft, add the chopped fish, salt. Put the resulting mass into molds for baking, pour cream, sprinkle with grated cheese. Razogretuju sent to the oven for 10 minutes.
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: kulinariya.goodhouse.com.ua
Ingredients
- Salmon or trout 500
- large mushrooms 4 PCs
- onions ½ PCs
- cream 10% 150 ml
- grated cheese 50 g
- salt to taste
Onions finely cut and fry it in oil until transparent, then add the chopped mushrooms, fry until soft, add the chopped fish, salt. Put the resulting mass into molds for baking, pour cream, sprinkle with grated cheese. Razogretuju sent to the oven for 10 minutes.
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: kulinariya.goodhouse.com.ua
