An exquisite way of serving to the table, ideal for a festive feast! Eats without residue... Bashny.Net

Classic Julien is prepared in special cocots. However, each miniature mould will then need to be washed from fat and burnt cheese.



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Why not eat the dishes with Julien? Today we offer just such an alternative recipe: so, make Julien with chicken and mushrooms in a bun.





The size of the buns should not be too large, since the dish is portioned. Rye or wheat flour was used to bake them - it doesn't matter. Either way. Julien of chicken with mushrooms in a bun It'll be delicious.

Julien of mushrooms and chicken Ingredients

• 400g chicken fillet
• 250g champignon
• 150g onion
• 150ml sour cream
• 100g hard cheese
• scones
• salt, pepper, spices to taste
• vegetable-oil

Preparation

1. Boil the chicken, cut into neat cubes and roast until a light crust appears.
   
   
   
2. Cut the mushrooms into thin plates, roast.
   
   
   
3. Cut the onions in cubes, add to the mushrooms in the frying pan and fry until transparent.
4. Add chicken to onions and mushrooms, mix thoroughly and pour sour cream. Add the spices.
   
   
   
5. Carcasses 15 minutes on medium heat, then take off the fire and cool a little.
6. Cut the top of every bun and get the pulp. Add to the buns filling and abundantly sprinkle with grated cheese.
   
   
   
7. Place the buns in the oven and bake for about 12 minutes at 200 degrees.
   
   
   
8. Julien in a bun. ready. Bon appetit!
   
   
   

Julien in a bun - an original variation of everyone's favorite dish! Such Julien will be convenient to take with you to nature to warm up on the grill. On the festive table, he will also not be superfluous: a gentle Julien in a crispy bun is eaten quickly and without a remainder!

Continuing the theme of edible dishes, "Site" Offers you a recipe for edible plates from dough. Bread "soup girl" will turn an ordinary lunch into a chic feast, surprise and please your guests.

Try to cook according to our recipe this delicious and incredibly beautiful salad. The dish consists of the most common ingredients, but its bright design creates a unique festive mood.