Recipe blinkikov in green

The fastest and cheapest way to replenish the supply of vitamins and trace elements in the body is to eat regularly. fresh-green. Fortunately, at this time of year, it grows in abundance! The presence on your table of dishes from nettle, sorrel, spinach, dandelion leaves, garlic is a guarantee of healthy immunity and excellent physical shape. Those whose body requires vitamins in natural form, the editorial board "Site" It offers to prepare unusual pancakes with greens.



The concept of “bundle of greens” is quite stretchable, so in this recipe for the accuracy of proportions we will use a faceted glass! If your kitchen is too modern for such dishes, then in human language it is translated as “200 grams”. So a measuring glass will do as well.



The ingredients

• 1 tbsp sliced young nettle leaves
• 1 tbsp sliced young dandelion leaves
• 1 tbsp sliced sorrel leaves
• 1 tbsp manki
• 2/3 tbsp flour
• 2 eggs
• 1.5 tbsp. serum (can be replaced with low-fat kefir)
• 3 slices of garlic
• salt
• 6 tbsp vegetable oil

Preparation

1. Wash all the greens, dry and cut finely. To measure the required amount, lay in the glass tightly, but do not tram.
2. Crushed nettle leaves and dandelion pour boiling water and leave for a couple of minutes. Then put them in the coop, let the water run and squeeze them a little.
3. All the greens are additionally crushed with a blender to get a fragrant green gruel.
4. Add the eggs, the manca, the flour, the whey and the butter. Add to your taste, add the garlic and mix thoroughly. Set aside for 10-15 minutes for the manka to swell.
5. Fry pancakes in a well-heated pan with a minimum amount of oil.
   
   
   
   

Today we will also prepare fragrant pancakes with sleep. This grassy plant is nothing but a weed that annoys gardeners. Rabbits are fed with sleep, and it is also similar to its properties on ivan tea. From young moaniness, green borscht is often prepared, dried it to season various dishes and marinated the stems of leaves in vinegar.



The ingredients

• 100g nap
• 250g flour
• 2 tbsp vegetable oil
• 1 egg
• 2 tbsp sugar
• 100ml kefir
• 2 tsp ground cardamom
• pinch
• 1 tsp vanilla sugar

Preparation

1. Wash the leaves thoroughly and dry them on a towel.
   
   
   
   
2. Throw in boiling water and boil the leaves for 3-5 minutes.
   
   
   
   
3. Pour half of the liquid and grind down with a blender to a porridgeous state. 859250
   
   
   
   
4. Ask for flour and add an egg to it.
5. Add kefir, soda, cardamom, sugar, soda.
   
   
   
   
6. Pour into the dough and thoroughly mix the mass until homogeneous.
   
   
   
   
7. Fry pancakes in a hot pan with vegetable oil on both sides.
   
   
   
   

If you have already noticed such grass in your yard, then be sure to experiment with it in the kitchen. From the slumber, you can immediately prepare not only pancakes, but also homemade noodles, spring salad with cucumber.

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Similarly, you can use dandelions and young nettles instead of napping. In the yard now neither nettles nor dandelions can not be found: relatives ask to cook them emerald pancakes almost every day. I never thought they would like this dish so much. Incredibly tasty, fragrant and elegant, they are perfectly combined with sour cream, kefir or homemade yogurt.