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How to prepare snail buns with cottage cheese
Drinking is the best addition to evening tea. But I want it to be as fresh and appetizing as it is immediately after baking.
Chicken buns These cheesecake Just like that. Thanks to kefir, which is part of the dough, baking remains soft for a long time. You will have a few days to enjoy this treat and share it with family and employees.
I remind you that on our site you can find many more recipes for such baking. You can also learn a lot of the secrets of making the perfect test.
The ingredients
- 100g yeast
- 3 tbsp sugar
- 2 eggs
- 3 tbsp butter
- 0.5 l kefir
- 1kg flour
- 1 baking powder pack
- vanillin
- sesame
- dungeon
- 500g cottage cheese
Preparation
- Kefir pour into a large refractory container, add yeast and sugar to it. Warm the mixture thoroughly and let it brew for about 15 minutes.
- Add vanillin, baking powder, butter and eggs to the flour. Stir it carefully.
- Pour the yeast mixture into the flour.
- The dough must be kneaded for at least half an hour. It’s a long process, but the result is worth it!
- Divide the dough into small equal parts.
- Mix the cheese with a little sugar to your taste. Add some apricots.
- Roll each part with a roller, fill with cottage cheese and form long tubes.
- Each tube is rolled up in the shape of a snail.
- Leave the blanks for 20 minutes. Don't forget to sprinkle sesame buns before baking!
- Bake the buns until ready in an oven heated to 200 degrees.
The cooking process is a little tedious, because the dough must be stirred for a long time. That's why they are. cheesecake It's worth preparing for the future. Now you can not be afraid that the next day they will stale. Bon appetit!