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Recipe for bay cake with sauerkraut
Sauerkraut is loved by many, without even realizing how easy it is to prepare a hearty pastry with such a wonderful filling. So today's editorial office. "Site" offer sauerkrautYou will be a frequent guest on your table.
Especially since you can use purchased sauerkraut for filling, and the snack will still turn out to be appetizing and hearty. Preparation is easy and will not take much of your time.
Sauerkraut cake Dough ingredients
Filling ingredients
Preparation
Such pastries will be even tastier if you eat it not immediately from the oven, but give it a little to cool and soak. In any case, sauerkraut will give the cake a unique taste, and home will certainly require more than once to prepare this hearty dish.
Especially since you can use purchased sauerkraut for filling, and the snack will still turn out to be appetizing and hearty. Preparation is easy and will not take much of your time.
Sauerkraut cake Dough ingredients
- 280g wheat flour
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp vegetable oil
- 500ml kefir
- 2 chicken eggs
- 0.5 tsp soda
- 1 tbsp vinegar
Filling ingredients
- 500g sauerkraut
- 200g turkey breast
- 1 head of onion
- 1 tbsp vegetable oil
- curry, salt, sugar, pepper and garlic powder to taste
Preparation
- The meat is finely chopped and collapse first in curry, and then in garlic powder. Change and let me stand for 30 minutes. Spray and roast on a small amount of vegetable oil until the golden crust.
- Now with half rings (or even smaller) cut the bow. Roast it to a golden color.
- Put the onions in a separate container, and on the same pan, cabbage carcass until the juice completely evaporates.
- If cabbage is too sour, then even out its taste by adding a little sugar. Here, send roasted onions, fillets and peppers. Stir and let it cool.
- In a separate container, mix well kefir with sugar, salt, eggs and butter. Now sprinkle a little flour, stirring. The dough should be on pancakes. Add the soda and quench the vinegar. If the dough is too liquid, then sprinkle flour.
- Pour half the dough into the buttered pan.
- Now put on top of a uniform layer of filling.
- Pour the remaining dough and send in the heated to 180 degrees oven for 50 minutes.
- Rouge and fragrant sauerkraut ready. Bon appetit!
Such pastries will be even tastier if you eat it not immediately from the oven, but give it a little to cool and soak. In any case, sauerkraut will give the cake a unique taste, and home will certainly require more than once to prepare this hearty dish.
