Instructions for cooking meat snails according to the recipe of Olga Matvey

I cook meat for my kids at school. prescription Olga Matvey. Mix the dough on cottage cheese, the mince is thinly and evenly distributed over the surface of the roll. It's impossible to break away!

These meat snails are similar to Chebureki, only cook easier and come out more delicious. I made this dough for cakes, it is very tasty and tender.





Meat snails today edition "Site" will tell you how snail. A delicious snack with an interesting dough, like cakes!

The ingredients

• 250g cottage cheese
• 2 eggs
• 800g chicken ground
• 1–2 tbsp vinegar (9%)
• 20 ml of vegetable oil
• 260g flour
• 1 tsp soda
• salt, pepper, paprika, garlic to taste

Preparation

1. To prepare the dough in a convenient container pour cottage cheese, break it with a fork and add eggs, vegetable oil and salt. Stir it well.
   
   
   
   
2. Put the soda out with vinegar and add it to the dough. Pour all the flour, stir. Put the dough in your hands, put it in a lump.
   
   
   
   
3. On a dusty flour table, roll the dough. If the dough sticks to the roller, sprinkle with flour.
   
   
   
   
4. To prepare the filling in a deep bowl add chicken mince. Ambassadori, add paprika, ground black pepper and some dry garlic. You can also add a crushed bulb if you want, but I usually cook without it. Stir the mince thoroughly.
   
   
   
   
5. Distribute the mince on the surface of the dough, without reaching 2 centimeters to the edges. It is better that the layer of minced meat is thin. Turn the edge and press well.
   
   
   
   
6. Roll the dough into the roulette with parchment or silicone mat. Seal the edges. Lubricate the knife and the working surface with vegetable oil, and then cut the roll into small pieces of approximately 2 centimeters.
   
   
   
   
7. Lubricate the pan with vegetable oil and fry the snails over a medium heat for 3 minutes on each side until golden. If necessary, the fire can be reduced.
   
   
   
   
8. Shift the snails onto a tray covered with parchment paper. Bake for about 15-20 minutes at a temperature of 180 degrees under the foil.
   
   
   
   
9. That's it, cottage-snail Chicken ready. Bon appetit!
   
   
   
   

Advice of the editorial office A on sweet offer to find out an interesting recipe for cottage cheese cookies "Kralki". They were often cooked by my grandmother when my sister and I were brought to her on vacation. It disappears from the plate like a magic wand!



By the way, cottage cheese rolls with mince can be frozen and prepared for the future. It's very convenient!

Come out. snail juicy and airy. The cheese gives the dough porosity and airiness. Make sure to cook, your family will love it!