Creamy dessert from cottage cheese wrapped in a dark bag and wrapped with food film, so that the husband did not find ahead of time.

Dessert of cottage cheese with gelatin and dried fruits without flour and baking. What could be better? This simple treat can be prepared in 15 minutes. In addition, a useful and bright PP dessert will be an excellent breakfast for both adults and children.



Dessert of cottage cheese with gelatin Ingredients

• 350g cottage cheese
• 100g sour cream
• 20g gelatin
• 50g honey
• 50g hazelnut
• 100g walnuts
• 100g dried cranberry
• 50g peeled pistachios
• 100g dried
• 100g dates (or raisins)

Preparation

1. Soak in 80 grams of water gelatin.
2. In a large bowl, mix cottage cheese with sour cream and honey. Get a good blender.
   
   
   
3. Then break into small pieces walnuts, hazelnuts and pistachios.
4. Soak in the water and cut into pieces of dried apricots and dates.
   
   
   
5. Melt the gelatin in the microwave and add it to the curd.
6. Pour into the curd mass dried apricots, dates, cranberries and nuts. Stir everything with a spatula until uniform.
   
   
   
7. Put the mixture in a mold lined with food film, and send for 2.5 hours in the refrigerator.
   
   
   
8. Take the film off and cut the dessert into portion pieces.
   
   
   
9. More details about the recipe can be found on the culinary YouTube channel of Olga Lungu. Here you can find many delicious and useful recipes for yourself and your family, both for each day and for the festive table.
10. Bon appetit!

Everyone at home has buckwheat. But just porridge is banal. As it turned out, from the usual cereals you can prepare an unusual dessert. A delicious curd casserole with buckwheat is not ashamed to put on the table hungry, bored households. Tip: use sour cottage cheese, with it the taste of the dish will be more expressive.