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Winter "Tatar salad" helps when cucumbers are already inedible, it is not ashamed to give even demanding relatives.
It is unknown why, but somehow the name for this dish took root in the people. "Tatarsky" salad It is very relevant in the winter, when fresh vegetables from the store no longer please with their taste and abundant amounts of vitamins. Now they can be thermally treated, adding sauces to them, not just olive oil. And just enjoy the unpretentious taste and satiety.
If you do not make it the main dish, but serve as an additive to something, then it will not have any negative impact on the volume of the thighs. A simple, homemade dish and nothing superfluous. And it is not at all difficult to prepare, and you can serve in different ways.
Salad Tatar Ingredients
Preparation
The simplicity of the ingredients in combination with their usual, but pleasant taste, gives a very good salad. It can be served in both cold and warm form, as you like. This dish does not hit the pocket at all, so there is no point in coming up with reasons not to cook it.
Someone prepares Tatar salad a little differently, but also gets a good result. Why not, because all the ingredients are connected only mayonnaise. Don't like any of the products? It can always be replaced. And also add greens, prunes or, for example, nuts. Just don't overdo it. Try it and you won't be disappointed.
If you do not make it the main dish, but serve as an additive to something, then it will not have any negative impact on the volume of the thighs. A simple, homemade dish and nothing superfluous. And it is not at all difficult to prepare, and you can serve in different ways.
Salad Tatar Ingredients
- 2 small beets
- 2 carrots
- 0.25 knots of the middle head of cabbage
- 4 potatoes
- 400 g of meat (veal, pork or chicken)
- salt, pepper
- hop-suneli
- mayonnaise
- sugar
- lemon juice
- vegetable-oil
Preparation
- Mine and bake the beets in the oven until ready. Then clean and rub on the grater for Korean carrots. In mouthy burgundy stripes, throw a little salt, sugar and sprinkle vegetable oil and lemon juice. Some variations of this recipe suggest fresh beets, but we think it tastes better.
- My carrots, clean and rub on this grater too. Fresh carrots are good for salad. If someone does not cause positive feelings due to its monotony in taste, it can also be treated with spices, as well as beets. Or just make do with the finished carrot in Korean.
- Cabbage finely shank, add all the same salt, sugar, vegetable oil and lemon juice. Potatoes clean, cut in thin strips and sent to a container with cold water. When the excess starch is gone, dry with a kitchen towel and quickly roast in a pan until crisp. Let's sprinkle salt.
- We cut the meat in thin long pieces and also roast it in a pan. We remove excess fat, sprinkle salt and hops-suneli. Now you can either stack all the ingredients in beautiful heaps in a circle, or mix them, as we do in classic recipes. You don't have to invent anything to refuel. Ordinary mayonnaise will do.
The simplicity of the ingredients in combination with their usual, but pleasant taste, gives a very good salad. It can be served in both cold and warm form, as you like. This dish does not hit the pocket at all, so there is no point in coming up with reasons not to cook it.
Someone prepares Tatar salad a little differently, but also gets a good result. Why not, because all the ingredients are connected only mayonnaise. Don't like any of the products? It can always be replaced. And also add greens, prunes or, for example, nuts. Just don't overdo it. Try it and you won't be disappointed.
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