How to make cream cheese from cottage cheese

Homemade cheesecooked according to this recipe, it turns out very fragrant, soft, brackish and with a creamy taste. My little son and I like the store a lot more.





The main plus is no preservatives! One hundred percent guarantee of naturalness and harmlessness of appetizing cream product prepared at home!

How to make cheese from cottage cheese ingredients

• 1 kg of cottage cheese (it is better to take cottage cheese on the market)
• 1 l milk
• 3 eggs
• 1 tsp soda
• 1.5 tsp salt

Preparation

1. Put the cottage cheese in the milk and heat it to a boil. Cook for 7-10 minutes, stirring periodically. If the cottage cheese was dry and low-fat, then it will immediately begin to melt and stretch a little.
   
   
   
2. Throw the ready-made mass away on a coop covered with gauze. Let the liquid drain. To the touch, the mass should be similar to soft viscous plasticine.
   
   
   
3. In a pot with a thick bottom (but not enameled) put cottage cheese, butter, eggs, salt, soda and mix it well with your hands.
   
   
   
4. Put this mixture on a medium fire. When melted, the mass will begin to stretch. Cook this mixture for about 5-7 minutes, without stopping to interfere.
5. cheese cream It will be ready when the mass begins to lag behind the walls of the pan. Put it on a dish, cover it with film and put it in a cold place to cool off.
   
   
   
6. Bon appetit!
   
   
   

Cheese is a source of quality protein. It also contains calcium and phosphorus, which help strengthen bones. Today we will tell you how to make cheese at home.

If you doubt the quality of purchased cheeses, you can choose a quality homemade cottage cheese and make the melted cheese of your dreams from it.

Everyone has heard about the benefits of cottage cheese, but not everyone can formulate, and what exactly is the benefit of this product. Can it harm the body, is it worth eating it every day and, most importantly, at night? "Site" answers all these questions.