Nutriciologist sympathized and gave a recipe for airy sweetness from cottage cheese, it can be eaten as much as you like.

Is it possible to make a cake from cottage cheese and sour cream without baking and gelatin? When the heat is hellish on the street, and you still want a sweet one, this question becomes more relevant than ever. Therefore, we decided to introduce readers to the recipe for the dessert “Mystery”. It's ready in just 5 minutes. You will need the simplest ingredients.



Cake of cottage cheese and sour cream without baking Ingredients

• 400g cottage cheese
• 400g waffle
• 2-3 tbsp. sour cream as necessary
• 40g chocolate for decoration

Preparation

1. Rub the cottage cheese through a sieve. By the way, if cottage cheese at home was not, it can be made of kefir. And you will need only a freezer, gauze and the same sieve.
   
   
   
2. Now break the waffles into small pieces and send the blender to the bowl. Grind to homogeneity, then mix with cottage cheese and keep whipping everything together. If the mass is too dry and poorly ground, add a couple of spoons of sour cream or milk to it.
   
   
   
3. Fill a deep bowl with food film.
   
   
   
4. Put a lot of cheese and wafer in it and thoroughly tamper.
   
   
   
5. Then cover the food film and send to the refrigerator for at least 5 hours. During this time, the dessert will become more uniform and denser.
6. After this time, decorate the chilled dessert with grated chocolate. In addition, you can use coconut shavings. Then our cake will look like a big Rafaello. And how to prepare "Rafaello" homemade, which in no way (well, maybe almost nothing) is not inferior to the store, you can learn from our article.
   
   
   
7. Thus, only two ingredients make a simple dessert, which, I confess, is eaten with great pleasure every time. To learn more about the recipe, watch the video from the culinary YpuTube-channel “Katin Recipe”. His charming presenter has a lot of ideas for inspiration for cooking on weekdays and holidays.
8. Bon appetit and new culinary discoveries!

Cheesecake with strawberries without pastries is a great summer dessert. First, for its preparation, you do not need to stand at a hot plate. And secondly, strawberries make it light and elegant. We add that the classic recipe uses cream cheese, and we replaced it with ordinary cottage cheese. But despite this, ready-made cheesecake turns out to be light, tender and madly delights with the subtle aroma of fresh strawberries.