Even a schoolboy can make this cake. Any filling will do.

Our editorial board found you. plaincake. You can cook it with almost any filling. I love with fish, did with rice, mushrooms, onions, vegetables...





Baking cake with canned fish ingredients for dough
  • 2 tbsp flour
  • 2 tbsp
  • 4 eggs
  • 4-6 tbsp mayonnaise
  • 4 tsp baking powder


Filling ingredients
  • 1 can of canned fish
  • 160g rice
  • 3 eggs
  • 2 tbsp mayonnaise
  • salt, spices to taste


  1. Mix all the ingredients of the dough, pour half the dough into an oiled form.


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  2. Remove the bones from the canned fish, break it with a fork.


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  3. Boil the rice.


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  4. Boil hard-boiled eggs and cut them into small pieces.


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  5. Mix all the components of the filling, add greens and spices to taste.
  6. Put the filling on the dough and pour the second half of the dough on top.
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  7. Bake the cake for 15-20 minutes in the oven at a temperature of 180 degrees.




“If there were cakes, there would be friends.” I hope all your friends want to try this cake. Invite your friends and share some delicious cake with them.