Two New Year salads for husband and wife

A variety of salads is an integral part of the New Year's menu. Each hostess has their own: someone tips souls in the classics and cooks exclusively olives, and someone for happiness herring under a fur coat. But whatever the salad is, it will be a real decoration of the festive table.





"Site" This New Year offers to diversify the festive menu and prepare two delicious salads. One will certainly appreciate the ladies for ease and tenderness, and no man will resist the second. Save the recipes!

I have been cooking this amazing salad for the first year. I tried it once and now I can't find a replacement. I don't want to. Absolutely fresh, light, delightful, it causes delight and only. But I warn you, make a triple serving! Flying off one or two...

"The Snow Maiden Chicken"

The ingredients

• 300g boiled chicken fillet
• 2 red bulbs
• 1 red sweet pepper
• 1 yellow sweet pepper
• 1/2 Peking cabbage kochan
• 1 bundle of green onions
• 2 tbsp sour cream
• 1 tbsp mustard
• 1 tsp soy sauce
• 2 teeth. Garlic
• salt and pepper

Preparation

1. Cut the chicken in small cubes or tear it into fibers. Put it in a deep bowl.
   
   
   
2. Red and yellow peppers cut with straw and add to the chicken.
   
   
   
3. Cut the onions with thin semi-rings and add to the ingredients already prepared. If there is no red onion in the kitchen, you can use shallots or ordinary onions.
   
   
   
4. Sweat Peking cabbage and pour it into a bowl. Next, carefully and carefully mix all the ingredients without refilling.
   
   
   
5. Prepare the dressing by mixing sour cream, mustard, soy sauce and garlic in a separate dish. Put the salad on a flat dish with a polka dot, pour with a dressing and sprinkle with a green beam. Feast's ready!