The Queen's favourite buns. You will be surprised how simple this recipe is!

Everyone has dreams. Many years ago, my dream was to be in the UK, to see the spectacular Big Ben, stroll through the mysterious streets of London and drink delicious tea, as the British do.

Six months ago, I was finally lucky enough to fulfill my cherished desire, and I was able to ride the famous double-decker buses, take a picture at the phone booth, feel the beauty of left-hand traffic and, of course, taste the real, black. english.

I thought for a long time what to take away as a memory of my happy journey to England, so that this memory would warm me for a very long time. And I found a solution that now pleases not only me, but my whole family.





Emily, a friend of mine from London, told me the recipe for the real thing. englishOur apple buns, without which they simply do not represent morning tea. In the United Kingdom, drinking tea with scones is the same tradition as eating a morning croissant in France.

Buns for Tea Editorial "Site" prepared for you englishWhich will delight you. As it turned out, these buns do not require any effort at all, only half an hour is ready, and food for them will always be found in your kitchen.





Test ingredients

• 450g flour
• 5 tsp baking powder
• 1.5 tsp salt
• 110g oil
• 50g fine sugar
• 450g apples
• 2 tbsp milk

Preparation

1. Heat the oven to 200 degrees, lubricate the batter with oil and slightly sprinkle it with flour. While the oven is heated, in a convenient container sift flour, baking powder and salt.
   
   
   
   
2. Cut the oil in small cubes and add it to the flour.
   
   
   
   
3. Rub the butter flour into a crumb. Add the sugar and mix it well.
   
   
   
   
4. Peel the apples. Half the apples should be rubbed on a large grater, and the second half should be cut finely. I got a big one here, I need a little bit smaller.
   
   
   
   
5. Add the apples to the flour. Stir it well. Gradually add the milk, a tablespoon, kneading the soft dough.
   
   
   
   
6. Put the resulting dough on a flour board. Carefully moisten the dough for a couple of minutes, and then roll it into a layer about 1 cm thick.
   
   
   
   
7. And now we move on to cutting buns with sharp molds. The mold must necessarily be with sharp edges so that the layers are not damaged, otherwise the scones will not rise well. Please note that the cup is not suitable for this business!
   
   
   
   
8. Next, lay out the cones on the pan, lubricating them from above with milk and slightly sprinkling with sugar, preferably light brown. Put the blanks in the heated oven for about 20-25 minutes.
   
   
   
   
   
   
9. Remove the finished chips from the oven and put them on a plate or grille to cool.
   
   
   
   
10. That's it, the English breakfast is ready!
    
    
    
    

I also suggest you learn the recipe for a traditional English dessert: an appetizing and light berry cramble from improvised ingredients. This delicious food is really worth trying!



I am sure that this simple and delicious pastry will become your favorite. English skins are not fatty, moderately sweet and smell like an apple. Happy family. pastry And don't forget to buy some good tea. Bon appetit!

Tell your friends about this recipe, apple buns are a classic that everyone should know about.