How to prepare apple cramble

Delicious homemade desserts - my passion. Pies, cupcakes, cakes... But not long ago, I found something very special. This dessert is unusually delicate and fragrant, it is ideal for evening tea at any time of the year.





Someone will say that apple-cakeBut that's not the case. Editorial "Site" He will share with you a recipe that will win your heart.

Apple Crumble Ingredients for dough

• 1.5 kg of apples
• 150g sugar
• 1/4 tsp nutmeg
• 200g wheat flour
• 150g butter
• 50g oatmeal

Cream ingredients

• 150 ml of milk
• 150ml cream
• 3 egg yolks
• 50g sugar
• 1/4 tsp vanilla sugar

Preparation

1. Peel the apples from the peels, seeds and cores, cut them into thin slices and fold them into a pan. Add half the sugar, pour water and boil over a slow heat until the apples are soft. Turn off the fire, add nutmeg and leave it for a while. 574250
   
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2. Meanwhile, mix the butter with the flour until you get a uniform crumb-like mass. Add the remaining sugar and oatmeal.
   
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3. Back to the apples. Put them in a baking uniform. Now wet your hands with cold water, take all the crumbs and put them on apples. Put the cramble in the oven for 20-30 minutes until the golden crust appears.
   
   
   
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4. While the cake is languishing in the oven, it's time to do the cream. Mix the milk and cream, heat them in a pan until small bubbles appear. Thoroughly beat the yolks with sugar and vanilla, then add warm milk, without stopping whipping.
   
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5. Now pour the cream back into the pan and boil it over a slow heat for at least 15 minutes until it thickens. Then let the cream cool a little.
   
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6. The cream is ready, so it's time to get the cake. Fill it generously with cream and you can serve it on the table! Instead of cream, by the way, you can take ice cream or caramel. It's for your taste.
   
   
   
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This is an unusual and simple apple pie. Preparing without unnecessary fuss and turns out just amazing! Bon appetit.

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