Salad of eggplant and pepper "For Dad"

Winter is my grandmother’s weakness. She likes to preserve fruits and vegetables, make compotes, jam and, of course, salads. There are dozens of recipes in her arsenal, but she cooks with special love. eggplant. That's because his grandfather loves him. She has been cooking this salad for more than 40 years, and it is called “For Dad” in our family.





And today's edition. "Site" share the recipe with you winter saladOne that will definitely win your heart.

Salad of eggplant for winter Ingredients

• 2.5 kg eggplant
• 2.5 kg of Bulgarian pepper
• 1.2 kg carrots
• 3l tomato juice
• 20 cloves of garlic
• 2 tbsp salt
• 1 tbsp sugar
• 1 tbsp vegetable oil
• 2 tbsp vinegar

Preparation

1. To prepare a salad, you can take ready-made tomato juice or fresh tomatoes. My grandmother always makes it with her tomatoes. They need to be washed, finely cut and cooked on a slow fire. They'll just be boiled while you cook the other vegetables.
   
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2. Now cut the carrots and eggplant in circles, and then roast them in oil until golden crust. Peel the peppers and cut them in big chunks. Almost everything is ready, now it's time to start tomatoes.
   
   
   
   
3. Boiled tomatoes need to be rubbed through a sieve to get rid of the skin and seeds. That's how we get clean tomato juice. Pour the juice into a large pan and add sliced peppers to it. Put it on the fire, let it boil and boil for 3 minutes. After they are boiled, add the other vegetables. Garlic can be left with cloves or cut in small pieces, as you prefer.
   
   
   
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4. Now you need to add salt, sugar and a glass of vegetable oil to the vegetable mass. Send the salad to the stove again, after the mixture boils, cook it for another 25 minutes, stirring constantly. Then add the vinegar and cook for another 5 minutes. Now you can spread the salad to cans that need to be sterilized in advance. Spread out the salad, seal the jars with lids, and let them cool upside down.
   
   
   
   

Now your amazing snack is ready. Send it to a cool place and leave it there until winter. This delicious salad will please you more than once with cold winter evenings, because it is also very fragrant and will suit any side dish. Bon appetit!

What winter preparations do you make? Tell me in the comments.