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How to cook young potatoes in the skin
Potato dishes. You won't surprise anyone today. But, believe me, banal potatoes can play with completely new facets of taste, if you cook it according to the recipe. "Site".
Extremely delicate, aromatic and appetizing, it literally melts in the mouth.
Young potatoes in the skin Ingredients
Preparation
Melting potatoes in the mouth Ready!
It seems like a normal dish, but what a taste! And additives to such potatoes choose at your discretion: crushed garlic, greens, sour cream - everything will be useful.
Feed your friends a delicious dinner - share with them the recipe for this delicious dish!
Extremely delicate, aromatic and appetizing, it literally melts in the mouth.
Young potatoes in the skin Ingredients
- 1 kg of young potatoes (you can use ordinary potatoes)
- 450ml chicken broth
- 100g butter
- salt, spices to taste
Preparation
- Potatoes thoroughly washed with a brush, do not peel. Put the tubers in a deep pan and pour broth on 3/4 height of potatoes. Cook after boiling under the lid on a minimum heat of 15 minutes.
- Potato mint (or other flat object) press each tuber so that it cracks, but does not flatten.
- Add butter, salt, spices to the pan and cook on moderate heat for another 10 minutes until the liquid is completely evaporated and the tubers are lightly roared. Turn the potatoes over so that they are also roasted on the other side.
Melting potatoes in the mouth Ready!
It seems like a normal dish, but what a taste! And additives to such potatoes choose at your discretion: crushed garlic, greens, sour cream - everything will be useful.
Feed your friends a delicious dinner - share with them the recipe for this delicious dish!