Recipe of blueberries in sour cream sauce Bashny.Net

In Transcarpathia, they know a lot about pigeons. Here they are cooked not on the stove, but in the oven. Thanks to this, blueberries are obtained fragrant, fragrant, as if from an oven.

In winter, pigeons with rice and mushrooms are cooked in sauerkraut leaves, and in summer - rolls of fresh cabbage with meat filling, baking them in the oven. Let’s try to prepare the summer version.



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Blubs in sour cream ingredients

• 3 kg white cabbage
• 1kg pork
• 150g babe
• 130g sour cream
• 30g tomato paste
• 1.5 liters of water
• 2 bulbs
• salt and pepper

Preparation

1. Cabbage doesn't have to be boiled. There's a better way to freeze. In the evening put in the freezer, in the morning to get. After thawing, the leaves will become boiled. Soft, will be easy to fold, will not break, will not break. And most importantly, they will retain all the vitamins.
   
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2. Cut the onions finely and roast the babe.
   
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3. Slice the meat in thin pieces, beat it, salti and pepper.
   
   
   
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4. On the cabbage leaf put a piece of meat and a teaspoon of roasted onions. Roll it.
   
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5. Put whole cabbage leaves at the bottom of the bacon, and rolls on top of them, pour boiling water, salt. Water should cover the rolls at least 1.5 cm from above. Add tomato paste and sour cream to the water.
   
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6. Bake it. meatball at 160 °C for 40 minutes. Put the pan right in the heated oven.
   
   
   
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We agree that this is not a standard recipe for pigeons, there is no rice in it. If you wish, you can add it, but a little, no more than a teaspoon with a slide in each roll. As much as onions.





In this recipe, the taste of the dish determines the meat, and it is the main emphasis. It is important not to grind it into mince, but to thinly cut and beat it off like chops. Meat should be soaked in cabbage juice, tomato paste, sour cream and enrich its taste.

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