How to cook chicken in a pan

Italian cuisine is famous for its simplicity and exquisite taste. It pleases not only connoisseurs of pizza and pasta, but also fans of chicken. "Cacciatore" - a light dish of chicken thighs, invented by ordinary Italians. It will not require expensive ingredients or great cooking skills. But it tastes good. chicken It's just divine!



DepositPhotos

Editorial "Site" He will tell you how to make a juicy “Cacciatore”. A hearty recipe for the whole family.

Chicken dish in the pan Ingredients

• 2kg chicken hips
• 500ml chicken broth
• 600g tomatoes
• 2 carrots
• 2 celery stems
• 2 bulbs
• 2 tbsp vegetable oil
• salt, spices

Preparation

1. Wash and dry. chicken-thigh. Roast them in vegetable oil until golden.
   
   DepositPhotos
   
   
2. Take the chicken out of the pan and roast the sliced onions, celery and carrots until soft.
   
   DepositPhotos
   
   
3. Add to the pan with vegetables previously fried chicken thighs, as well as finely sliced tomatoes (you can have tomato paste).
   
   
   
   DepositPhotos
4. Then pour the broth. Bring it to a boil and cover the pan with a lid. Carcasses the dish under the lid on a small fire about 40 minutes until ready. At the end, add salt to taste.
   
   
   
   
5. Bon appetit!
   
   DepositPhotos
   
   

Thanks to the sauce, the meat will be very juicy and aromatic. It will complement rice or pasta perfectly. You can serve both on the festive table and as a second course for lunch. With "Cacciatore" you can experiment: add mushrooms, olives, olives or artichokes.

Try to prepare "Cacciatore" and be sure to share your impressions in the comments. Share this recipe with your friends on social media!

Photo by depositphotos preview.