How to prepare a potato casserole with meat

The recipe called “Ashi Parmentier” (roughly translated as “Parmentier Rublenka”) came to us from France. It turns out that they also like to eat well. Yes, so as to get up from the table not with a slight feeling of hunger, but with a slight feeling of gluttony. How else to explain the presence of potato and meat casserole in French cuisine?

If you put aside jokes, then the recipe for this dish of the French really can be thanked. You eat one piece and you don’t want anything else. It is enough to prepare such a casserole to feed the whole family and satisfy the taste needs of everyone.



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Meat casserole Ingredients

• 500g beef
• 500g mashed potatoes
• 3 bulbs of medium size
• 200ml meat broth
• 1 tbsp flour
• 3 tbsp cream melted butter
• parsley
• salt, pepper

Preparation

1. Finely chop the onion and fry it in butter until golden. Add flour and hold on to the fire for a few more minutes.
   
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2. Pour in the pan with onions and flour meat broth and hold 5 minutes on low heat.
   
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3. Cut the meat in small cubes or twist it into mince, grind the parsley. Send everything to the pan, then add the spices. 20 minutes.
   
   
   
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4. Put the stuffing in a baking mold. Cover it with a thick layer of mashed potatoes.
   
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5. Pour the dish with butter and place it in the oven. Meat casserole in the oven It takes literally 10 minutes to bake.
   
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In the classic recipe in puree there is nutmeg. And the top layer is also solid cheese. These ingredients give the casserole a special European taste.

But you can do without them. The main components - minced meat and mashed potatoes - are already enough to make the dish rich and aromatic. Let him. meat-cassette It'll fill your cookbook.

If you like casseroles and experiments with dishes, you will also like the recipe for Greek casserole and casserole in Neapolitan.