Instructions for cooking cottage cheese casserole with young cabbage

The wife of a fitness trainer often writes to me. After all, I studied with him for more than a year, became like relatives. Here's a new recipe for a casserole from cabbage "A quick date." It's really happening very quickly.

From the recipe, I am just delighted - I eat the casserole with pleasure, since it is very tasty, and at the same time the figure is shored. Recipe without flour, with minimal time!



Casserole from cabbage in the oven Today edition "Site" share the cooking instructions cheesecake with young cabbage. This recipe broke all records: no flour, fast and diet!

The ingredients

• 400g young white cabbage
• 0.5 bundle of green onions
• 400g cottage cheese
• 4 eggs
• 0.5 tsp salt
• 30g butter
• black pepper
• parsley

Preparation

1. Wash the cabbage, cut it in half and cover it.
   
   
   
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2. Sprinkle the cabbage in a pan and stew it in butter. Don't forget to salt and pepper. I use 2 pinches of pepper, but you look to taste. Stir well and let the cabbage cool.
   
   
   
   
3. In a separate container, whip cottage cheese with 3 eggs. Add and stir. One remaining egg is hard-boiled and let it cool.
   
   
   
   
4. Boiled hard-boiled egg finely cut and add to the cabbage, stir.
   
   
   
   
5. The form for baking (I have a rectangular - 24 by 15 centimeters) grease with a small piece of butter. At the bottom of the form, lay out half the curd-egg mass, and then all the cabbage. On top of the cabbage put the second half of cottage cheese with an egg.
   
   
   
   
6. Put the casserole in a preheated to 180 degrees oven and bake for about 40-45 minutes until ready. Let the casserole cool, and then, if desired, sprinkle it with crushed dill or green onions.
   
   
   
   
7. That's it, cheesecake And the cabbage is ready. Bon appetit!
   
   
   
   

Editorial Board I also suggest to learn how to prepare a vegetable casserole of broccoli and cauliflower. This dish will appeal to those housewives who are tired of the daily combination: porridge + meat or potatoes + meat!



Casserole from cabbage in the oven is not only delicious, but also extremely diet. If desired, you can add pieces of your favorite meat to the dish or cook it separately.

If there is no young cabbage, it can be replaced with broccoli or cauliflower. It is also very tasty, juicy and appetizing. Be sure to try cooking, you will be pleasantly surprised!