Recipes of signature soups of Julia Vysotskaya

Julia Vysotskaya - a great inventor and unsurpassed master of her craft. She is a culinary genius, and her recipes can make your culinary life much easier!





Today we have prepared two wonderful recipes for you to make her signature soups.





Soup from Julia Vysotskaya Chicken Cream Soup



The ingredients

• 400g chicken fillet
• 2 large bulbs
• 4 cloves of garlic
• 4 tbsp flour
• 1 baguette
• 150g butter
• celery
• walnuts
• pepper
• salt
• bay-leaf

Preparation

1. First prepare the onions, garlic and celery. To do this, onions with celery are large cut, and garlic is cleaned.
   
   
   
   
2. Now prepare the broth. To do this, put the fillet in a pan, add sliced greens, as well as bay leaf, pepper and salt. Pour some water and boil for about an hour.
3. When it's all cooked, take out the fillet and cut it into small pieces, soup strain.
4. Chop some more greens and stew it in butter.
   
   
   
   
5. Gradually pour flour into the mixture and pour chicken broth. Carcasses about 5 minutes.
6. Then add the meat and cream and warm it up.
7. Whip the mixture in a blender, cut the bread and dry it in the oven.
8. Soup should be served by sprinkling it with chopped walnuts. Don't forget toast!
   
   
   
   

This one cream-soup from Julia Vysotskaya It just melts on the tongue. Be sure to try to prepare it for your child. Kids usually don’t like soups, but they will love this one.

Italian soup with beans



The ingredients

• 2 large carrots
• 2 celery stems
• 3 cloves of garlic
• 2 bulbs
• 400g beans
• 500g tomatoes
• 1 zucchini
• oregano
• basilica
• pepper
• bay-leaf

Preparation

1. Beans should be prepared long before the soup is made. To do this, it must be soaked and left overnight in water. After that, cook it almost to readiness, a little undercooked.
   
   
   
   
2. Onion, carrots and one clove of garlic peel, cut big and pour water in a pan. Add celery, bay leaf, pepper and salt. Cook until ready.
3. Another bulb is finely cut and roasted in olive oil, to it add 2 cloves of garlic and tomatoes without skin. All this is desirable to do in a large pan. After the onions with garlic are stewed, pour 3-4 ladle broth there.
4. Slice the second carrot in mugs, just like celery zucchini, and put it all in the pan. Then add the beans and share the remains of the broth. Cook until the beans are ready.
   
   
   
   
5. After cooking, don’t forget to add seasonings!
6. Serve the soup with parmesan.
   
   
   
   

It's branded. bean soup from Julia Vysotskayawhich has long been on the whole Internet. We hope you enjoy it too!

These soups are easy to prepare, but they will not leave indifferent any of your guests and family members! If your child refuses to eat soup, check out our article.





Soup is quite simple to prepare, but very hearty and tasty dish. On our site you can find many tips and recipes of various soups.

About the benefits of soup and how often it is worth eating, learn from this article.