Instructions for cooking cottage cheese dance with pineapples

My husband's second cousin lives in Warsaw all his life, but he often comes to his parents' house to visit his mother. Last weekend, he gathered all his family at one table. We talked for a long time, laughed and enjoyed the fine dishes, as Jacob works as a cook in one of the capital's Polish restaurants.

The dessert recipe I learned that night is truly worth its weight in gold. It’s not in almost any cookbook! Such cottage cheese dancer (cake) You can only try it in a Polish restaurant where Jacob works, or now in my kitchen.





Pie with pineapples canned today edition "Site" I would like to share with you, dear reader, a wonderful Polish recipe. Pineapple cake (dance). With this dessert, you can create a holiday on any day!





Test ingredients

• 160g flour
• 150g butter
• 3 yolks
• 2 tbsp sugar
• 1 tsp baking powder

Ingredients for curd mass

• 400g cottage cheese
• 80g butter
• 3 yolks
• 2 tbsp sugar
• 1 tsp starch
• 1 tsp manki
• 5g vanilla sugar
• 1 can of canned pineapples (rings)

Ingredients for protein mass

• 150g sugar
• 3 proteins

Preparation

1. To prepare the dough in a convenient container, mix all the dry ingredients, then add to them yolks with sugar. Stir it up carefully.
   
   
   
   
2. Mix the dough. Divide it into two parts: one half wrapped in a small piece of food film and put in the freezer, the second distributed on the bottom of the form for baking, previously lubricating it with a small piece of butter.
   
   
   
   
3. For cooking. cheesecream Rub the cottage cheese with a blender.
   
   
   
   
4. Add to the curd yolks, sugar and vanilla sugar. In a separate container, mix starch with semolina cereal, add them to the curd mass. Stir thoroughly with a wreath or with a mixer. Add the butter and stir again.
   
   
   
   
5. Cut the pineapples into small pieces.
   
   
   
   
6. In a deep bowl, whip sugar with proteins to deep peaks.
   
   
   
   
7. On the dough in the form lay the curd mass, carefully distributing it over the entire surface. Put pieces of pineapples on the cottage cheese mass (tightly to each other), cover everything with a protein mass.
   
   
   
   
8. Take the second piece of dough out of the fridge and rub it on top of the cake.
   
   
   
   
9. Bake the cake in a preheated to 180 degrees oven for 40 minutes until golden. Check your readiness with a wooden stick.
   
   
   
   
10. That's it, the cake's ready. Bon appetit!
    
    
    
    

Editorial advice I also suggest you to familiarize yourself with the delicious recipe of roller cake with pineapples and caramel. A truly divine taste!







Incredibly delicate curd cream in combination with biscuit dough and pieces of pineapple amazes with its taste! Be sure to try making this one. dessertBut keep in mind that it ends very quickly. I have in the house for more than 2 hours this pastry is not worth it - my husband and children sweep it away in the blink of an eye!

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