Instructions for making a pie with pineapples

I sit in quarantine, but I try to use this time with benefit - I learn English and spoil home delicious homemade food. So as not to worry or panic, I make cakes. My recent find is an air cake with preserved.

Such a cake will surely please all your relatives with its magnificent delicate taste! It is also perfect for tea or coffee. The recipe is easy, and it is incredibly delicious!



Pie with pineapples in the oven Today edition "Site" share the cooking instructions pineapple pie. So gentle that it literally melts in your mouth!

The ingredients

• 580g canned pineapples (1 can)
• 3 eggs
• 260g flour
• 160g sugar
• 160 ml of milk
• 120g butter
• 10g vanilla sugar
• 10g baking powder
• pinch
• cranberry

Preparation

1. Add baking powder to the sifted flour. Stir it.
   
   
   
   
2. In a separate container, whip softened butter with half sugar. The oil should become lighter and more airy.
3. In another separate bowl, mix the eggs with a pinch of salt, vanilla sugar and remaining sugar. Well beat everything with a mixer to increase the mass by 2-3 times. In 3 doses, add whipped butter to this mass, whipping it with a mixer.
   
   
   
   
4. Add warm milk to the dough, mix it. Sprinkle all the flour and beat the mixer again to uniform dough.
5. Lubricate the form for baking with a small piece of butter, slightly sprinkle flour and pour the dough. Evenly distribute the dough throughout the form.
   
   
   
   
6. Cut the pineapple rings in half and put them on the dough with a bit of pressure. For beauty, decorate the cake with frozen cranberries. Bake the cake in a preheated to 180 degrees oven for 40 minutes until ready. Check your readiness with a wooden stick.
   
   
   
   
7. That's it, mouth-cake Pineapple ready. Bon appetit!
   
   
   
   

Editorial Board I also suggest to get acquainted with the recipe for homemade cake with pineapples. The ingredients for this sweetness need the most ordinary, in extreme cases, you can even replace pineapples with something. The cake will still be sweet and fragrant. Really, spring dessert!





You can have dessert like that. festival Any day! This is the case when it is not only beautiful, but also very tasty. Preparation is very simple and not hassle. Be sure to try, your home will definitely appreciate this recipe!