Recipe everne him dessert with kusochami pineapple

Homemade desserts are always in price. Especially in our time, when you try once again not to go to the supermarket for food. Many people prefer to bake bread at home so that everything is safe. So why not make your own dessert?

And today's edition. "Site" offers your attention homemade pineapple cake. The ingredients for this sweetness need the most ordinary, in extreme cases, you can even replace pineapples with something. The cake will still be sweet and fragrant. Really spring dessert!



Pineapple cake recipe Ingredients

• 200g flour
• 2 tsp baking powder
• 6 chicken eggs
• 2 tbsp sour cream
• 2 tbsp olive oil (can be any other)
• 1 tbsp sugar
• 1 tsp turmeric
• 1 can of canned pineapples

Cream ingredients

• 500 ml of milk
• 180g butter
• 0.5 tbsp sugar
• 3 tbsp flour

Preparation

1. Half a glass of sugar, egg whites, and a pinch of salt in a steep foam. Separately, half a glass of sugar, yolks, sour cream and olive oil washed into a homogeneous white mass. Add to the squirrels and stir.
   
   
   
   
2. Sip the flour, add baking powder and vanilla. Put it in the egg mixture. Save a few spoons of dough for later. In the rest, add turmeric. Stir it well.
   
   
   
   
3. Put the yellow dough with turmeric on the pan. Place the previously left white dough in islands here. Bake for 25-30 minutes in an oven heated to 180 degrees. Check your readiness with a sword. Cut another warm cake into 2 parts.
   
   
   
   
4. For the cream, boil the milk. Pour here the flour diluted with a few spoons of cold milk. Blow butter with sugar, also add to milk. Cool off.
   
   
   
   
5. Put the pieces of pineapple on the half of the cake, grease it with cream. Cover the other half and use the cream again. Homemade pineapple cake ready. Bon appetit!
   
   
   
   

This dessert will be a welcome guest on any table. Its beauty is that you can experiment with any fruit, replacing pineapples with, for example, cherries, peaches or what you like most.