How to cook zucchini with pineapple juice Bashny.Net

Pineapples in our latitudes bear fruit, in truth, so to speak. But zucchini produce a great harvest. This dissonance hurts fans of the overseas fruit and suggests them, like alchemists of the past, to get the pulp of pineapple from an affordable domestic vegetable.





With the task of turning mercury into gold, alchemists, unfortunately, did not cope. Well, getting pineapples from zucchini is a very real thing, and today "Site" I'll tell you how to do that. Invite guests with their eyes closed to guess what they are eating. I'm sure no one will guess!

Zucchini with pineapple juice zucchini is surprising in that dishes from it can be given a variety of tastes. Prepare it according to this recipe, and it will turn out no worse than real canned pineapples.

The ingredients

• 1kg young zucchini
• 350g pineapple juice
• 1/2 tbsp sugar
• 2/3 tsp citric acid
• 1-2g vanillin

Preparation

1. Clean the zucchini. Get the loose core out of them.
   
   
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2. Cut the rest. squash small cubes.
   
   
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3. Pour the juice into the pan, add citric acid, sugar and vanillin to it. Put the pot on the fire.
4. Stir until the sugar dissolves.
5. Next, add zucchini and cook over a slow heat for 20 minutes, continuing to stir.
   
   
   
6. Without turning off the gas, lay the "pineapples" in cans and close the lids. Then turn over and cover it with a blanket for the night.
   
   
   
7. Pineapple-flavored zucchini Ready. Bon appetit!

Interestingly, pineapple is not a fruit and not a berry, but an herb (herbal plant). Scientists use the name "tropical fruit" or "fertility" to it.

The homeland of both pineapple and such a native, it would seem, zucchini is the American continent. In Europe, zucchini came in the XVI century along with other “wizards” from the New World.

At first, zucchini, like pineapples, were grown in botanical gardens. In the XVIII century, the Italians were the first to use unripe zucchini for food.

Although zucchini themselves do not have a pronounced taste, dishes from them are very diverse, useful and easy to prepare. Today we share with you the recipe of a fantastically delicate dish of zucchini, which will certainly become your favorite!

Thin pancakes made of zucchini with milk became the perfect breakfast for me. "Site" Tell you 7 reasons to cook such vitamin-rich and low-calorie pancakes all summer.